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Saucisson Sec



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Saucisson Sec - French Dry Sausage

A dry French sausage with a little less fat than usual. Although there are some mass market low fat version of saucisson sec already available, what makes this different? Aside from being hand made it’s been specially developed to have a lower percentage of fat but to still retain the proper moisture levels, it needs to be firm and dry but not overly dry… This is what the fat content does, it retains the flavours more than the meat and prevents it from drying out completely.

So saucisson in English simply means Sausage and Sec refers to it being dried (“dry”). It’s a classic dried and matured sausage that has many uses. It’s covered with a very fine layer of naturally forming penicillin, it’s safe to eat this and adds to the flavour on this particular sausage. Here’s a few great recipe ideas to use our Saucisson Sec in:


Saucisson Sec Recipes


Pork (94%), White Wine (Sulphites), Salt, Dextrose, Spices, Preservative: Potassium Nitrate, Sodium Nitrite

Allergy Advice: for allergens, see ingredients in Bold

This product is made in a kitchen that handles nuts, mustard, fish, cereals containing gluten, eggs, molluscs, sesame, soybeans.

Whilst every effort is taken to ensure this product only contains the ingredients stated, it is hand crafted in an environment that also handles ingredients that may contain allergens. If you have any allergies or intolerance to food / ingredients then please get in touch and we can help answer any questions you may have regarding the ingredients we use.

Nutritional Information

NutritionPer 100g
Energy811 Kj / 194 Kcal
of which saturates:7.3g
of which sugars<0.5g