It’s not from Spillinga, Calabria in Italy, it’s not exactly nduja… Midlanduja is our rendition, with our wealth of knowledge when it comes to spices and chillies, we are perfectly suited to developing a spicy meat product! This is a moderate heat that has such depth of flavour to it.
What is it? It’s a spreadable pork salami, being spreadable makes this extremely versatile. It’s something you have to taste to understand it properly.
The best way to get the most from Midlanduja is to open up the flavour profiles by using good quality honey and a little lemon juice. By heating a pan and adding these three ingredients you can simply drizzle it on your pizza, into a pasta dish or what ever you want to add an extra depth of flavour to.
Why not try this for the following recipe ideas:
This product is Gluten Free
Pork Fat (40%), Pork (32%), Chilli (Sweet Peppers, Water, Sugar, Spirit Vinegar, Salt, Antioxidant: Citric Acid), Smoked Paprika, Salt, Chilli Powder, Ascorbic Acid. Preservatives: Sodium Nitrite, Potassium Nitrate.
Allergy Advice: for allergens, see ingredients in Bold
Nutrition Per 100g Energy 711 Kj / 170 Kcal Fat 31g of which saturates: 10g Carbohydrates 4.5g of which sugars 1.6g Protein 14.7g Salt 3g