This is such a delicate piece of meat, with it’s almost fat free qualities, it has it’s own unique umami flavours. The richness of the meat comes through with its slow dry ageing and maturation in our specially built maturation room. Combine this with the special herbs and spices we use to cure the meat initially and you have an amazing meat.
Why not try this Filetto for the following recipe ideas:
Pork (96%), Salt, Sugar, Pepper, Paprika, Smoked Paprika, Garlic Powder, Onion Powder, Bay. Preservatives: Sodium Nitrite, Potassium Nitrate.
Allergy Advice: for allergens, see ingredients in Bold
This product is made in a kitchen that handles nuts, mustard, fish, cereals containing gluten, eggs, molluscs, sesame, soybeans.
Whilst every effort is taken to ensure this product only contains the ingredients stated, it is hand crafted in an environment that also handles ingredients that may contain allergens. If you have any allergies or intolerance to food / ingredients then please get in touch and we can help answer any questions you may have regarding the ingredients we use.
Nutrition Per 100g Energy 822 Kj / 197 Kcal Fat 12g of which saturates: 4.1g Carbohydrates 2.2g of which sugars 1.3g Protein 18.8g Salt 2.8g