Price range: £4.50 through £8.50
Everybody’s favourite Spanish dried meat, whether you’re cooking with it or eating it as is. This Chorizo has a depth of great flavour. This is completely mixed by hand to ensure the perfect consistency and well combined spices. In order to make a great product we ensure that we only use the best quality paprika in this chorizo. This is very important as it’s a key element to making the product sweet, slightly spicy and rich.
Often you’ll come across varying heat versions, this is a non-spicy type. it’s a flavourful chorizo, with visible chunks of back fat and belly fat, definitely no chewy bits to be found in here, also to point out that we pick through the leg meat and scrape down the tendons to ensure we use all available meat, but not adding the bits that get stuck between your teeth!
As this is fully cured and matured, you can eat it without cooking, it’s great to use as a base for soups and stews, due to it’s ingredients already having good seasoning and paprika. Add some hearty beans and some time.
Why not try this in the following recipe ideas:
Ingredients: Pork (68%), Pork Fat (22.7%), Red Wine (Sulphites), Paprika, Salt, Smoked Paprika, Garlic, Antioxidant: Ascorbic Acid. Ground Oregano, Dextrose. Preservatives: Sodium Nitrite, Potassium Nitrate
Allergy Advice: for allergens, see ingredients in Bold
This product is made in a kitchen that handles nuts, mustard, fish, cereals containing gluten, eggs, molluscs, sesame, soybeans.
Whilst every effort is taken to ensure this product only contains the ingredients stated, it is hand crafted in an environment that also handles ingredients that may contain allergens. If you have any allergies or intolerance to food / ingredients then please get in touch and we can help answer any questions you may have regarding the ingredients we use.
Nutrition Per 100g
Energy 823 Kj / 197 Kcal
Fat 12g
of which saturates: 4.3g
Carbohydrates 2g
of which sugars <0.5g
Protein 18.2g
Salt 2.5g