Sliced thin, and brought to room temperature prior to eating. This allows the flavour highways that are the inter muscular fats that run through the Chipotle Coppa to gently melt on your tongue. Its moreish texture and flavour delivers so much in one small piece of meat. There’s also another way to enjoy this without using it as part of a recipe. Simply squeeze a little bit of fresh lemon juice (just a couple of drips) and crack some great quality black pepper over the top, this really opens up the flavours.
Our first ever 3-Star Great Taste Awarded product. Charcuterie Product of the Year 2021. Chipotle Coppa is dry cured pork loin, air dried and equalised over a several months to give it the best texture and flavour.
What is the Great Taste Awards and how good is a 3-Star Award? Out of over 14,000 products entered worldwide to the Guild of Fine Foods this was one of only 218 products to receive such high praise!
What makes Chipotle Coppa worthy of 3 Stars? Care and attention is paid to every piece of meat we receive. We then weigh the individual loin, create a very specific rub. It is then massaged all over the muscle to ensure the curing process starts.
Not only is this a 3-Star Great Taste Award Winner, it’s Charcuterie Product of the year 2021 and won the Golden Fork!
The meat cures for a week or two, we turn the meat and massage each piece to ensure the cure is working as it should do. We check the meat regularly and it is then encased in a natural ox bung. Next we string it up to ensure a cylindrical shape. As the meat dries and matures, naturally forming penicillin forms on the outside creating a safe environment and also helping the drying process.
It’s a long process but the reward is in the taste. We could describe the complete layering of flavour. However this would be doing you a disservice as your tastebuds will tell you better when you get to give Chipotle Coppa a go. Grab a pack of Chipotle Coppa, a nice bottle of red wine and have yourself a little bit of chill out time!
You may have tried Coppa before but have you tried Chipotle Coppa? Our knowledge and expertise of working with spices and chillies really paid off. To achieve a golden fork from the guild of fine food at such an early stage of our charcuterie journey is quite simply awe-inspiring.
Why not try Chipotle Coppa in the following recipe ideas:
Pork (94%), Salt, Sugar, Spices (Garlic, Paprika, Cayenne Chilli, White Pepper), Chipotle Chilli Powder (0.3%), Preservatives: Potassium Nitrate, Sodium Nitrite
Allergy Advice: for allergens, see ingredients in Bold
This product is made in a kitchen that handles nuts, mustard, fish, cereals containing gluten, eggs, molluscs, sesame, soybeans.
Whilst every effort is taken to ensure this product only contains the ingredients stated, it is hand crafted in an environment that also handles ingredients that may contain allergens. If you have any allergies or intolerance to food / ingredients then please get in touch and we can help answer any questions you may have regarding the ingredients we use.
Nutrition Per 100g Energy 822 Kj / 197 Kcal Fat 12g of which saturates: 4.1g Carbohydrates 2.2g of which sugars 1.3g Protein 18.8g Salt 2.8g