60g
£6.00
Out of stock
To showcase why British is best, we created our air dried ham (known as culatello in Italy) with only curing salts and time. Why? Becuase the flavour of the meat is tasty, sweet and the time we give it to mature is perfect without anything being added to it.
This is the closest product we do to a Prosciutto or Parma Ham. It dries much more evenly in the way we make it without having to spend two to three years waiting for the whole leg to mature.
Our favourite way of using this is quick simple dinners such as making a basic pizza with a little goats cheese and tearing some up and scattering over the top once the pizza has cooked with a little rocket. Another way is to make a peach salad, again the rocket gives a little peppery kick and the sweetness from the peaches is excellent. Think meat, sweet and perhaps a little heat (spiciness!).
Pork (94%), Salt, Sugar, Spices (Crushed Fennel Seeds (0.35%), Garlic, Juniper Berries, White Pepper, Bay Leaves, Thyme), Preservatives Sodium Nitrite, Potassium Nitrate
Allergy Advice: for allergens, see ingredients in Bold
This product is made in a kitchen that handles nuts, mustard, fish, cereals containing gluten, eggs, molluscs, sesame, soybeans.
Whilst every effort is taken to ensure this product only contains the ingredients stated, it is hand crafted in an environment that also handles ingredients that may contain allergens. If you have any allergies or intolerance to food / ingredients then please get in touch and we can help answer any questions you may have regarding the ingredients we use.
Nutrition Per 100g
Energy 834 Kj / 199 Kcal
Fat 36g
of which saturates: 12g
Carbohydrates 2.7g
of which sugars <0.5g
Protein 18g
Salt 2.8g