Griddled Peach & Prosciutto Salad

Directions

• Set your griddle to the hottest it will go
• Lightly toast your pine nuts until just slightly golden brown, place into a cool bowl and set aside
• On a large board spread out the bag of rocket. If the rocket isn’t already washed ensure it’s washed and dried
• Tear the air dried ham into small pieces and scatter over the rocket
• Place the peaches into the griddle and cook until you get beautiful char lines in them, doing so will not only make them look more appealing but it will bring more of their juicy sweetness to the salad