
ALWAYS LEARNING...
Cureights Story - Ability To Excite
The Cureights story is a journey into preserving that started back in 2013, our story began when we crafted preserves, chutneys and sauces. Fast forward many years later and Michael was gifted a “make your own bacon kit”, Michael followed the instructions and enjoyed the reasonably good quality of the bacon. However, could he do a better job with the raw ingredients himself? He set about buying in all of the individual ingredients and gaining a copy of the now out of print “Maynard Davies – Secrets of a Bacon Curer”.
At the start of the coronavirus pandemic Michael watched lots of footage on YouTube (mainly the Italian ones) and read all of the books on fermentation, dry curing, salumi and charcuterie. Needless to say that I think we all had a little more time on our hands whilst we tried to figure out what the rest of the year or more would bring. As Michael is not the sort of person that likes to sit around (although the thought of it appeals!), and having understood many of the safety hurdles, the process of curing and fermenting, it was time to start having a play in our new state of the art commercial kitchen where cureights story continues…

