- Scallops
- Risotto
- Cheese Board
- Salad
- Pasta
This is our current catering charcuterie product range and the products we are currently developing. Each and every product has had months of research and development go into creating them. And yes, it’s a slow process to adjust and improve. However we’re committed to doing just that. Perhaps you would like to work with us to develop something sublime for your menu then please get in touch with us.
Below are some usage ideas of how we like to use these products. Also there’s some uses of what some of our other catering establishments do with them. Whether you’re a bar or bistro or maybe a Michelin guide / starred restaurant. Then we are able to provide some of the highest quality catering charcuterie for you to provide in dishes for your customers.
Dan Cavell, Tailors Restaurant - Warwick