Simple, fast and extremely tasty…. A Caprese Salad is literally tomatoes, mozzarella, basil and olive oil. When cooking couldn’t get more simple, likely because you don’t need to cook anything!
Why Add Coppa or Bresaola To A Caprese Salad?
So prepare this and tear up a little Chipotle Coppa, Fennel Coppa or bresaola and place over the top. Rules and recipes are all meant to be broken!
If you’re able to source the best quality basil, extremely good ripe fresh juicy tomatoes that are balanced between sweet and savoury. Then you need to either find or make your own mozzarella. Having the best quality ingredients when this is merely a three ingredient dish makes all the difference.
2
servings10
minutes10
minutesIngredients
300g tomatoes, sliced
200g mozzarella cheese, sliced
25g fresh basil leaves
60g of either chipotle coppa, fennel coppa or bresaola
1/4 tsp salt
1/4 tsp black pepper
1 Tbsp extra virgin olive oil
Directions
- Arrange the ingredients on a plate tomato then cheese and go around in a big circle.
- Scatter the basil leaves over the top.
- Grind a little salt and pepper over the top followed by some olive oil.
