No corners are cut, with the focus being on safety and flavour of the end product.
We only use the best quality ingredients that we are able to source in our products.
Every process is performed with the best tool we have, the best tools are our hands!
Seeking perfection is always our goal, learning new skills and constantly improving.
Chipotle Coppa – The feedback from the Great Taste judges was inspiring. Achieving the success of a Gold Fork Award, considered a ‘Food Oscar’ amongst the Artisan Food & Drink industry.
This was the reason Cureights was setup, just imagine what is still yet to come! This is ‘British Charcuterie’ at its finest.
Whilst the rest of Europe might have been way ahead of the British when it comes to cured meats, they’re generally stuck to traditional methods and products that have been around for millennia. As a relative newcomer to the British Charcuterie scene, we bring fresh ideas.
Great flavours come with great quality meat, superb ingredients, lots of knowledge and time. Lots of time, and also lots of passion for what we do.
We supply delicatessens, farm shops, restaurants, cafe’s and pubs. For enquiries and information please click the relevant link below.
Although we’re not located in the mountains of Emilia-Romagna or in the side of a castle in the heart of Tuscany, we are however proud to be located within minutes of Warwick Castle and William Shakespeare’s Stratford-upon-Avon. Now is the time to put Warwickshire on the map for amazing British Charcuterie.
Why not sign up to our offers here.